Description
A heartwarming Crockpot Chicken and Potatoes recipe that’s easy to prepare and perfect for family gatherings.
Ingredients
Scale
- 1 whole chicken
- 4–6 medium potatoes, chopped
- 1 whole head of garlic, cloves separated and peeled
- 1 onion, quartered
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup chicken broth
Instructions
- Place the chopped potatoes at the bottom of the crockpot.
- Season the whole chicken with salt, pepper, and paprika, ensuring it’s well coated.
- Heat olive oil in a pan over medium heat, then sear the chicken on all sides until golden brown.
- Transfer the chicken to the crockpot on top of the potatoes.
- Add the whole head of garlic and quartered onion around the chicken.
- Pour chicken broth over the chicken and potatoes.
- Cover and cook on low for 360-480 minutes (6-8 hours), or until the chicken is fully cooked and tender.
- Serve hot with the roasted garlic and onions.
Notes
Prep the ingredients ahead of time for a quick dinner solution.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg