Description
A comforting CrockPot dish featuring tender chicken breasts in a creamy ranch sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 cup of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
Instructions
- Place the chicken breasts in the CrockPot, giving them room to breathe.
- Mix together the ranch seasoning, cream of chicken soup, sour cream, and chicken broth until well combined.
- Pour the creamy mixture over the chicken, ensuring each piece is generously coated.
- Cover and cook on low for 360 minutes or high for 240 minutes until the chicken is tender and easy to shred.
- Shred the chicken in the CrockPot using two forks and stir to combine it with the sauce.
- Serve over rice or pasta, if desired, for a filling meal that warms the soul.
Notes
This dish can be made ahead by prepping the night before. Great for meal prep or potluck dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg