Description
Delightful cucumber sandwiches with creamy herbed cream cheese, perfect for any occasion.
Ingredients
Scale
- 1 cucumber, thinly sliced
- 4 ounces cream cheese
- 1 tablespoon fresh dill or chives, chopped
- 1 tablespoon lemon juice
- 8 slices of crustless bread
- Salt and pepper to taste
Instructions
- Mix the cream cheese with the fresh herbs and lemon juice. Add salt and pepper to taste.
- Spread a generous layer of the herby cream cheese mixture on each slice of bread.
- Place the thinly sliced cucumber on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down.
- Cut the sandwiches into quarters or halves and serve immediately.
Notes
For variations, try different herbs or add extras like radishes or avocados. Store leftovers in an airtight container for up to a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg