Description
A comforting slow-cooked teriyaki chicken dish that’s easy to prepare and perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup soy sauce
- 1 tablespoon honey
- 1 cup chopped vegetables (e.g., bell peppers, broccoli, or carrots)
- Cooked rice or noodles for serving
Instructions
- Place the chicken breasts in the slow cooker.
- Mix the teriyaki sauce, soy sauce, and honey together until well combined.
- Pour the sauce over the chicken.
- Add the chopped vegetables on top.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken in the sauce and stir to combine.
- Serve over cooked rice or noodles and enjoy!
Notes
Feel free to customize with different vegetables or add pineapple for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 70mg