Description
A cozy, creamy white chicken chili perfect for busy weeknights and chilly weekends.
Ingredients
Scale
- 1 lb shredded boneless skinless chicken breasts
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes (with juice)
- 8 oz cream cheese
- 1 onion (diced)
- 1 packet chili seasoning
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- In a crockpot, combine the chicken, corn, black beans, diced tomatoes, onion, and chili seasoning.
- Pour in the chicken broth and stir to mix well.
- Cook on low for 360 minutes or on high for 240 minutes.
- About 30 minutes before serving, add the cream cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Serve warm and enjoy the cozy flavors!
Notes
This chili is fantastic for meal prep and can be customized with various toppings or ingredients.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg