Description
This creamy, colorful treat is a nostalgic dessert perfect for summer gatherings and birthdays, featuring a buttery cookie crust topped with vibrant fresh fruits.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit (e.g., strawberries, kiwi, blueberries, bananas)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and softened butter until light and fluffy, about 3-4 minutes.
- Beat in the egg until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add this dry mixture to the creamed mixture, mixing until just combined.
- Spread the cookie dough onto a pizza pan to form a crust.
- Bake for 15-20 minutes or until golden, then allow the crust to cool completely.
- Beat the cream cheese, powdered sugar, and vanilla extract in another bowl until smooth and creamy.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange your favorite fruits on top of the cream cheese layer, creating a colorful display.
- Slice and serve chilled.
Notes
You can prepare the crust and cream cheese mixture ahead of time, then layer with fresh fruit just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg