Description
A warm, comforting dessert featuring golden crust and tender, spiced apples, perfect for cozy autumn gatherings.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix the sliced apples with sugar, cinnamon, nutmeg, and lemon juice in a large bowl. Pour this mixture into the prepared baking dish.
- Combine the flour, baking powder, and salt in another bowl.
- Cream together the softened butter and sugar until light and fluffy. Then, beat in the egg, buttermilk, and vanilla extract until well incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Pour the batter evenly over the apples in the baking dish, allowing the sweet filling to peek through.
- Bake for 40-45 minutes, or until the top turns golden brown and the apples become tender.
- Serve warm, optionally topped with a scoop of vanilla ice cream.
Notes
Customize this recipe with berries, nuts, or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg