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Easy Italian Pinwheel Sandwiches


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Delicious and customizable Italian pinwheel sandwiches filled with layers of creamy goodness and zesty flavors, perfect for any occasion.


Ingredients

  • Tortilla wraps
  • Cream cheese
  • Salami
  • Ham
  • Turkey
  • Spinach
  • Bell pepper
  • Olives
  • Italian seasoning

Instructions

  1. Spread cream cheese evenly over each tortilla, ensuring a nice layer to hold everything together.
  2. Layer on the salami, ham, turkey, spinach, bell pepper, and olives over the cream cheese.
  3. Lightly sprinkle with Italian seasoning.
  4. Carefully roll the tortilla tightly from one end to the other.
  5. Using a sharp knife, slice the rolled tortilla into pinwheels.
  6. Serve them fresh as appetizers or pack them for flavorful lunches.

Notes

These pinwheels can be made a day in advance and stored tightly wrapped in cling film for freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 120
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg