Description
A zesty and inviting recipe for buffalo chicken wrapped in fresh lettuce leaves, perfect for a quick, low-carb dinner.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 medium cucumber, thinly sliced
- 1/4 cup diced green onions
- 1 head of butter or romaine lettuce, washed and separated into leaves
- Optional: sour cream or ranch dressing for drizzling
Instructions
- Combine the shredded chicken, buffalo sauce, and softened cream cheese in a mixing bowl. Mix until well combined and creamy.
- Fold in the shredded cheddar cheese and diced green onions for flavor and texture.
- Lay out the lettuce leaves on a large platter or individual plates, ready to be filled.
- Spoon the buffalo chicken mixture into the center of each lettuce leaf.
- Top each wrap with cucumber slices and drizzle with sour cream or ranch dressing, if desired.
- Serve immediately, and enjoy!
Notes
Make ahead by preparing the buffalo chicken mixture a day in advance. Store in the fridge and then warm up when ready to assemble wraps. Can customize with different sauces or toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing, Wrapping
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg