Description
A delightful and nostalgic treat featuring fluffy white cake soaked in strawberry jello, topped with whipped cream and fresh strawberries.
Ingredients
Scale
- 1 package white cake mix
- 1/2 cup vegetable oil
- 3 large eggs (or 4 egg whites)
- 1 package strawberry jello
- 1 cup boiling water
- 8 oz whipped topping
- 12 strawberries (cut in half)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or spray with nonstick spray.
- Combine the cake mix, vegetable oil, and eggs in a mixing bowl. Mix until smooth.
- Pour the batter into the prepared pan and spread it out evenly. Bake for 28-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for at least an hour.
- Poke holes in the cake using a wooden spoon or fork.
- Mix the boiling water with the strawberry jello until dissolved.
- Pour the jello mixture over the cake, allowing it to seep into the holes.
- Cover the cake with whipped topping and garnish with halved strawberries after letting the jello set for about 30 minutes.
- Cut into squares, serve, and enjoy!
Notes
Store any leftover cake in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg