Description
A creamy French Onion Chicken Casserole that’s perfect for cozy fall evenings, combining tender chicken in a savory sauce with crispy fried onions.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup French onion dip
- 1 cup shredded cheese (like Swiss or mozzarella)
- 1 cup cooked pasta (like egg noodles)
- 1 cup French fried onions
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of mushroom soup, French onion dip, and cooked pasta in a large mixing bowl. Add half of the shredded cheese and mix well.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Top with the remaining shredded cheese and sprinkle French fried onions on top.
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly and golden.
- Garnish with fresh parsley if desired before serving warm.
Notes
Feel free to customize with your favorite add-ins or toppings. Leftovers can be stored in the fridge or frozen for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg