Description
A comforting twist on classic French onion soup, featuring juicy burgers topped with caramelized onions and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 2–3 large onions, sliced
- 4 slices provolone cheese
- 4 slices gruyere cheese
- 4 burger buns
- Salt, to taste
- Pepper, to taste
- 2 tbsp butter, for caramelizing onions
- Beef broth, for drizzling
- Thyme, fresh or dried
Instructions
- Melt butter in a skillet over medium heat. Add sliced onions and cook until caramelized, about 20-30 minutes.
- Season ground beef with salt and pepper, then form into patties with a small indentation in the center.
- Grill or cook patties until desired doneness, preferably medium-rare.
- Top each patty with caramelized onions and a slice of provolone and gruyere cheese to allow the cheese to melt.
- Toast burger buns until golden brown, then assemble with the patty topped with onions and cheese, drizzle with beef broth, and sprinkle with thyme.
Notes
Feel free to customize with different cheeses or add toppings like sautéed mushrooms or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg