Description
Delicious and comforting Fried Cornbread Hoecakes that bring warmth and nostalgia to your table.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
- Optional: cheese, fresh herbs, jalapeños, honey, or maple syrup
Instructions
- In a mixing bowl, combine cornmeal, buttermilk, egg, baking powder, and salt until a batter forms.
- If desired, mix in cheese, fresh herbs, or jalapeños for an extra layer of flavor.
- Heat oil in a skillet over medium heat.
- Pour a ladleful of batter into the hot oil, forming a round cake.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm, optionally drizzled with honey or maple syrup for a sweet finish.
Notes
These hoecakes can be made ahead of time, and any leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 hoecake
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg