Description
A quick, cozy meal featuring rich butter and fragrant garlic, perfect for a weeknight dinner.
Ingredients
Scale
- 2 packs instant ramen noodles
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat until it’s lightly bubbling and golden.
- Add the minced garlic to the skillet, sautéing until it becomes fragrant, about 1 minute.
- Gently add the cooked ramen noodles to the skillet, tossing them carefully to coat in the luscious garlic butter.
- Stir in the soy sauce, seasoning with salt and pepper according to your taste.
- Allow everything to cook for an additional 1-2 minutes, stirring frequently.
- Serve hot, garnished with chopped green onions for a fresh pop of color.
Notes
Feel free to customize with veggies and protein, or spice it up with red pepper flakes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg