Description
Quick and easy steak bites cooked in garlic butter, perfect for a comforting weeknight dinner.
Ingredients
Scale
- 1 ½ lb Steak (top sirloin, strip, rib eye, or filets)
- ½ tsp kosher Salt
- ½ tsp Pepper
- 1 tsp rosemary (chopped)
- ½ tbsp oil (olive, avocado, etc.)
- 5 cloves Garlic (minced)
- 3 tbsp Butter
- ½ tsp Red pepper flakes
- Chopped Parsley for garnish
Instructions
- Begin by cutting the steak into 1-inch bite-sized pieces. Place the steak in a bowl, then season it with kosher salt, pepper, and chopped rosemary. Massage the seasonings into the meat and let it sit at room temperature for about 15 minutes.
- Heat a large skillet over medium-high heat and add the oil. Once the oil is hot, add the steak in a single layer. Allow it to sear for about a minute before stirring.
- Cook the steak for a total of about 3 minutes, making sure not to overcrowd the pan. If necessary, cook in batches.
- Remove the steak from the skillet and set it aside.
- Lower the heat to medium, then return to the same skillet and add the butter. Once melted, add the minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant.
- Return the steak to the pan and cook for an additional 3 minutes, allowing the flavors to meld beautifully.
- Remove the steak from the pan, serve with your favorite sides, and garnish with chopped parsley if desired.
Notes
Feel free to mix in different herbs or add a squeeze of lemon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg