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Garlic Parmesan Pizza Rolls


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Crispy and cheesy Garlic Parmesan Pizza Rolls, perfect for a cozy snack or party treat.


Ingredients

  • Totino’s pizza rolls (or your favorite frozen pizza rolls)
  • Garlic powder
  • Grated Parmesan cheese
  • Butter
  • Fresh parsley, chopped
  • Salt

Instructions

  1. Preheat oven according to pizza rolls package instructions.
  2. Bake the pizza rolls until crispy and golden brown.
  3. While the rolls are baking, melt butter in a small bowl and mix in garlic powder, grated Parmesan cheese, chopped parsley, and salt until well combined.
  4. Once the pizza rolls are done, toss them in the garlic butter mixture until they are perfectly coated in flavor.
  5. Serve immediately and enjoy the delicious explosion of flavors!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg