Description
A comforting and delicious apple cinnamon oatmeal bread that wraps you in warmth, perfect for chilly mornings or cozy afternoons.
Ingredients
Scale
- 1 cup applesauce
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for glaze)
- 1/4 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the oats, flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Whisk together the applesauce, eggs, oil, and vanilla in another bowl until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Mix powdered sugar with milk until smooth and drizzle over the cooled bread.
Notes
This bread can be made ahead and stored for up to three days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 158
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg