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Grilled Chicken Cobb Salad


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  • Author: Chef Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful Grilled Chicken Cobb Salad featuring tender grilled chicken, creamy avocado, and a zesty honey Dijon dressing, perfect for quick lunches or refreshing dinners.


Ingredients

Scale
  • 2 grilled chicken breasts, sliced
  • 4 cups mixed lettuce greens
  • 4 slices turkey bacon, crumbled
  • 2 hard-boiled eggs, sliced
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Combine the mixed greens, grilled chicken, turkey bacon, hard-boiled eggs, avocado, cherry tomatoes, and blue cheese in a large bowl.
  2. Whisk together the olive oil, honey, Dijon mustard, salt, and pepper in a small bowl for the dressing.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Serve immediately and enjoy the nourishing flavors.

Notes

Prepare ingredients ahead of time for a quicker assembly. Slicing avocados just before serving keeps them vibrant.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad
  • Calories: 550
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 38g
  • Saturated Fat: 8g
  • Unsaturated Fat: 30g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 200mg