Description
A vibrant bowl featuring grilled shrimp, creamy avocado, and zesty corn salsa, all drizzled with a luscious sauce.
Ingredients
- Shrimp (peeled and deveined)
- Avocado (diced)
- Corn (fresh or frozen)
- Red onion (finely chopped)
- Fresh cilantro (chopped)
- Lime juice (freshly squeezed)
- Olive oil
- Salt
- Pepper
- Sour cream
- Garlic powder
- Paprika
Instructions
- Preheat the grill to medium-high heat.
- Mix the shrimp with olive oil, salt, pepper, and paprika in a bowl.
- Grill the shrimp for 2-3 minutes on each side until cooked through.
- Combine the corn, avocado, red onion, cilantro, and lime juice in another bowl.
- Mix sour cream, lime juice, garlic powder, salt, and pepper for the creamy sauce.
- Assemble the bowl with grilled shrimp, corn salsa, and creamy sauce.
Notes
For a vegetarian option, replace shrimp with grilled tofu or chickpeas. Enjoy fresh for best taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 170mg