Description
A cozy casserole filled with ham, cheese, and crispy tater tots, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 bag frozen tater tots
- 2 cups diced cooked ham
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional add-ins: vegetables (like peas or corn), turkey bacon, or diced onion
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cream of mushroom soup, milk, garlic powder, salt, and pepper in a mixing bowl. Mix well until creamy and smooth.
- Layer the diced ham evenly across the bottom of a greased casserole dish.
- Pour the soup mixture over the ham, letting it soak in.
- Sprinkle optional add-ins if desired.
- Top with a layer of tater tots, placing them closely together.
- Sprinkle shredded cheese generously on top.
- Bake for 30-40 minutes, or until the tater tots are golden brown and crispy.
- Allow to cool for a few minutes before serving.
Notes
You can prepare this casserole a day in advance and store it in the fridge. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg