Description
A delightful no-bake dessert salad featuring tropical fruits and creamy cheesecake goodness, perfect for summer gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup crushed pineapple, drained
- 1 cup diced mango
- 1/2 cup mini marshmallows
- 1/4 cup shredded coconut
- 1/4 cup chopped macadamia nuts (optional)
Instructions
- Mix the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped cream, maintaining its light and airy texture.
- Add crushed pineapple, diced mango, mini marshmallows, shredded coconut, and chopped macadamia nuts to the mixture.
- Stir until well blended, creating a burst of color and flavor.
- Chill in the refrigerator for at least 60 minutes to let flavors meld.
- Serve in bowls and enjoy!
Notes
This salad can be made a day in advance; store in an airtight container. Any leftovers can be kept for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg