Description
A comforting, creamy soup packed with beans and veggies, perfect for chilly evenings.
Ingredients
Scale
- 1 can of kidney beans, drained and rinsed
- 1 can of white beans, drained and rinsed
- 1 cup of chicken or turkey sausage, sliced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the sausage slices over medium heat until browned and flavorful.
- Add the diced onion, carrots, and celery. Cook until they are softened and aromatic.
- Stir in the minced garlic and cook for another minute.
- Add the kidney beans, white beans, and broth. Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Stir in the heavy cream and cook for an additional 5 minutes until warmed through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Perfect for meal prep, can store in the fridge for up to 3 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 60mg