Description
A delightful mix of crunchy textures, vibrant colors, and savory flavors, perfect for any occasion.
Ingredients
Scale
- 4 cups shredded cabbage
- 2 cups sliced carrots
- 2 cups broken crunchy ramen noodles (discard the seasoning packet)
- 1 cup chopped green onions
- 1 cup sliced almonds
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon ginger, finely grated
- 1 clove garlic, minced
Instructions
- Combine shredded cabbage, sliced carrots, broken ramen noodles, chopped green onions, and sliced almonds in a large bowl. Mix well to combine all those glorious textures.
- Whisk together the ingredients for the oriental dressing in a separate bowl until creamy and fragrant!
- Pour the dressing over the salad and toss everything well to coat each bite with the fantastic flavor.
- Let it sit for a few minutes to allow the flavors to meld before serving. The aroma will entice everyone to the table!
Notes
Prep the salad ingredients in advance and keep them separate from the dressing until serving for optimal crunchiness. Store any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg