Description
A vibrant and refreshing drink combining the tartness of hibiscus with the sweetness of lemonade, perfect for warm summer days.
Ingredients
Scale
- 1/2 cup dried hibiscus flowers
- 40 oz hot water
- 1/2 cup lemonade
- Lemon slices, for garnish (optional)
Instructions
- Brew the hibiscus tea: In a kettle, brew the dried hibiscus flowers with hot water, letting it cool before chilling overnight.
- Combine ingredients: Fill a tall glass with ice and pour in the chilled hibiscus tea followed by the lemonade.
- Mix and enjoy: Stir gently, adding a slice of lemon if desired.
Notes
Experiment with different fruits and herbs to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg