Description
A delightful combination of crispy smashed potatoes coated in a sweet and tangy honey mustard dressing, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons honey
- 1 tablespoon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Begin by boiling the baby potatoes in a pot of salted water until they are tender — about 15-20 minutes should do the trick.
- While those little gems are boiling, preheat your oven to 425°F (220°C) so it’s ready for crispy magic.
- Once the potatoes are tender, drain them carefully and transfer them to a clean surface.
- Using a fork or the bottom of a cup, gently smash each potato until they are just flattened but still intact.
- Drizzle the smashed potatoes with olive oil and season generously with salt and pepper, ensuring every nook is flavorful.
- Place the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until they’re beautifully crispy and golden.
- In a medium bowl, whisk together the honey, mustard, and mayonnaise until it becomes a luscious dressing.
- After roasting, toss the crispy potatoes with the honey mustard dressing, ensuring each piece is well-coated.
- Serve warm or at room temperature for a delightful treat that everyone will love!
Notes
Great for meal prep and can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg