Description
A cozy side dish featuring tender, caramelized rainbow carrots with a sweet honey glaze.
Ingredients
Scale
- 1 lb Rainbow carrots
- 3 tbsp Honey
- 2 tbsp Brown sugar
- 1 tbsp Fresh thyme
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the rainbow carrots into even-sized pieces.
- Mix the carrots with olive oil, honey, brown sugar, fresh thyme, salt, and pepper until well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through.
- For air fryer method, preheat to 380°F (193°C) and cook for 15-20 minutes, shaking halfway through.
Notes
You can peel and cut the carrots a few hours in advance. Store them in water to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked
- Calories: 180
- Sugar: 14g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg