Description
A comforting blend of sweet honey and spicy Sriracha chicken served with creamy lime sauce over rice and steamed broccoli.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup honey
- 2–3 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 tablespoons olive oil
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 whole lime, juiced and zested
- 1 clove garlic, minced
- Salt, to taste
- 2 cups cooked rice (white or brown)
- 1 cup steamed broccoli
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Combine honey, Sriracha, soy sauce, apple cider vinegar, minced garlic, ground ginger, and salt in a bowl, whisking until smooth.
- Add chicken to the marinade, coating well. Cover and refrigerate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade, shaking off excess. Cook for 5-7 minutes on each side until caramelized.
- Mix Greek yogurt, mayonnaise, lime juice, lime zest, and minced garlic in a small bowl until creamy.
- Layer rice, broccoli, and chicken in serving bowls. Drizzle with creamy lime sauce.
- Garnish with sliced green onions and sesame seeds. Serve immediately.
Notes
Marinate chicken overnight for extra flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg