Description
A creamy, earthy delight that warms your heart while wrapping you in a blanket of flavor.
Ingredients
Scale
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon flour
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic; sauté until they become translucent and fragrant.
- Add the sliced mushrooms to the pot and cook until they are tender and lightly browned, releasing their wonderful earthy aroma.
- Sprinkle in the flour and paprika, and stir well to ensure everything is evenly coated.
- Gradually pour in the broth, stirring continuously to avoid any lumps from forming.
- Add the soy sauce and bring the mixture to a gentle simmer, allowing those rich flavors to meld beautifully together.
- Cook for about 15 minutes, letting the soup simmer while enjoying the delightful scent wafting through your kitchen.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve your soup hot, garnished with fresh parsley for a pop of color and freshness.
Notes
This soup can be made ahead of time and stored in the fridge for 3-4 days. Freeze individual portions for a quick meal on chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg