Description
A creamy and comforting crockpot dish featuring garlic and parmesan that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Place the chicken breasts and halved baby potatoes in the crockpot, creating a cozy bed for your ingredients.
- In a separate bowl, mix together the parmesan cheese, minced garlic, oregano, basil, salt, pepper, and olive oil until it becomes a creamy, fragrant mixture.
- Pour this irresistible blend over the chicken and potatoes, making sure every piece gets coated in that golden goodness.
- Cover the crockpot and let it bask in deliciousness on low for 6 hours or high for 3 hours.
- When you’re ready to serve, sprinkle with freshly chopped parsley for a pop of color and freshness.
Notes
Feel free to customize with your favorite veggies or herbs. Leftovers keep well in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast and a portion of potatoes
- Calories: 420
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg