Description
A colorful and creamy pasta salad featuring savory meats, cheese, and a tangy dressing, perfect for potlucks and easy weeknight dinners.
Ingredients
Scale
- 8 oz pasta (such as rotini or elbow macaroni)
- 4 oz salami, diced
- 4 oz ham, diced
- 4 oz pepperoni, sliced
- 4 oz provolone cheese, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup mayonnaise
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to the package directions. Drain and let cool.
- Combine the Ingredients: In a large bowl, combine the cooked pasta with the diced salami, ham, sliced pepperoni, cubed provolone cheese, halved cherry tomatoes, and sliced pepperoncini peppers.
- Prepare the Dressing: In a separate bowl, mix mayonnaise, Italian seasoning, salt, and pepper until well combined.
- Mix It All Together: Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
- Chill to Perfection: Refrigerate the salad for at least 30 minutes before serving.
Notes
For extra flavor, feel free to add diced bell peppers, avocado, or fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg