Description
Delight in a comforting bowl of tender marinated steak, fluffy rice, and vibrant stir-fried vegetables, perfect for an easy weeknight dinner.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
- 1 cup mixed vegetables (like bell peppers and carrots)
- 1/2 cup sour cream
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon honey
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Marinate the steak: In a bowl, combine soy sauce, sesame oil, minced garlic, and ginger. Add the steak, ensuring it’s well coated, and let it marinate for at least 30 minutes.
- Cook the steak: Heat a skillet over medium-high heat. Cook the marinated steak to your desired doneness (about 3-4 minutes per side for medium-rare), then remove from heat and slice thinly against the grain.
- Stir-Fry the vegetables: In the same skillet, add your mixed vegetables. Stir-fry until tender and vibrant, about 3-5 minutes.
- Make the spicy cream sauce: In a small bowl, mix sour cream, gochujang, and honey until creamy and smooth. Adjust the spiciness to your liking!
- Assemble the bowls: Serve the cooked rice in individual bowls. Top with sliced steak, followed by the stir-fried vegetables. Drizzle generously with the spicy cream sauce.
- Garnish & serve: Finish off with a sprinkle of finely chopped green onions and sesame seeds before enjoying your delightful creation!
Notes
You can marinate the steak the night before for added convenience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg