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Layered Banana Pudding


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  • Author: Chef Emma
  • Total Time: 120 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy, no-bake dessert that layers ripe bananas, rich vanilla pudding, and fluffy whipped topping, evoking sweet memories of family gatherings.


Ingredients

Scale
  • 4 ripe bananas, sliced
  • 1 box of instant vanilla pudding mix
  • 2 cups of cold milk
  • 1 container of whipped topping
  • 1 box of Nilla wafers

Instructions

  1. Mix the vanilla pudding mix with cold milk according to package instructions until smooth.
  2. Layer Nilla wafers at the bottom of a serving dish.
  3. Add a layer of sliced bananas over the wafers.
  4. Follow with a layer of the prepared pudding, spreading it evenly.
  5. Spread whipped topping over the pudding layer.
  6. Repeat the layers until all ingredients are used, ending with whipped topping.
  7. Chill in the refrigerator for at least 120 minutes before serving.

Notes

This dessert can be made a day in advance. For banana freshness, slice just before assembly or toss in lemon juice.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg