Description
A delightful breakfast pizza featuring crispy English muffins topped with eggs, cheese, breakfast sausage, and turkey bacon for a cozy morning treat.
Ingredients
Scale
- 4 English muffins, split in half
- 6 large eggs (4 for topping + 2 for base layer)
- 1 lb breakfast sausage (beef or turkey)
- 6 slices turkey bacon, cooked and chopped
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese (optional)
- 2 tablespoons milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly toast the English muffin halves on a baking sheet until just golden.
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbly. Drain excess grease and set aside.
- Whisk 2 eggs with milk, salt, pepper, and garlic powder. Lightly scramble them in a non-stick skillet until soft and slightly creamy.
- Spread a thin layer of scrambled eggs over each muffin half. Sprinkle cheddar and mozzarella evenly on top. Add crumbled sausage and chopped turkey bacon.
- Create a small well in the center of four muffin halves and crack one whole egg into each. Season with salt and pepper.
- Bake for 12–15 minutes until the egg whites are set and cheese is bubbly.
- Sprinkle with fresh parsley or chives and serve immediately.
Notes
Make-ahead magic for quick mornings! Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 310
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 210mg