Description
A comforting casserole featuring layers of cubed bread, cooked sausage, creamy eggs, and gooey cheese, perfect for breakfasts and brunch gatherings.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound sausage, cooked and crumbled
- 12 large eggs
- 2 cups milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a greased 9×13 inch baking dish, evenly spread the cubed bread.
- Top the bread with the cooked sausage and shredded cheese.
- In a mixing bowl, whisk together the eggs, milk, mustard powder, salt, and pepper until smooth.
- Pour the egg mixture over the bread and sausage, ensuring that each piece of bread is soaked thoroughly.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C).
- Take the casserole out of the fridge and let it sit at room temperature for about 30 minutes.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is a golden brown.
- Allow it to cool for a few minutes before serving. Optional: garnish with chopped parsley for a fresh touch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg