Description
This creamy, dreamy Marshmallow Cheesecake is a cozy delight perfect for any occasion, combining rich cream cheese and marshmallow fluff for a nostalgic flavor.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1/2 cup heavy whipping cream
- Optional: chocolate shavings or fruit for topping
Instructions
- Preheat your oven to 325°F (163°C).
- Combine the graham cracker crumbs and melted butter in a mixing bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan, creating a solid crust.
- Beat together the softened cream cheese, powdered sugar, and vanilla extract in another bowl until smooth and creamy.
- Fold in the marshmallow fluff until beautifully combined.
- Whip the heavy cream in a separate bowl until stiff peaks form, then carefully fold this into the cheesecake mixture.
- Pour the cheesecake filling over the crust and smooth it out with a spatula.
- Bake for 25-30 minutes, or until the center is set but slightly jiggles.
- Remove from the oven and let it cool. Refrigerate for at least 4 hours or overnight.
- Serve chilled, topped with optional chocolate shavings or fresh fruit.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg