Description
A deliciously creamy and crispy baked chicken dish that is perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb chicken breasts
- ⅔ cup mayonnaise
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper until well combined.
- Place the chicken breasts in a baking dish and spread the creamy parmesan-mayo mixture evenly over the chicken.
- Bake the chicken for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
Make-ahead magic: Prepare the topping in advance and store it in the fridge. To lighten the dish, consider using Greek yogurt instead of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg