Description
A creamy, comforting ravioli casserole infused with rich flavors and perfect for family gatherings.
Ingredients
Scale
- 1 package cheese ravioli
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the softened cream cheese, sour cream, marinara sauce, Italian seasoning, and garlic powder in a large mixing bowl. Stir until smooth and creamy.
- Layer half of the cheese ravioli in a greased casserole dish, followed by half of the sauce mixture.
- Repeat the layers with the remaining ravioli and sauce mixture.
- Top the casserole with shredded mozzarella and grated Parmesan cheese.
- Bake for 30-35 minutes, or until bubbling and golden on top.
- Cool slightly before serving.
Notes
For best results, let the casserole cool slightly before cutting to keep layers intact.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg