Description
Indulge in these creamy and rich no-bake Biscoff cheesecake cups, perfect for any occasion, offering a delightful combination of textures and flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup Biscoff spread
- Biscoff cookies, crushed
- Chocolate or caramel sauce for drizzling (optional)
Instructions
- Beat the cream cheese and powdered sugar together until smooth and creamy.
- Add the Biscoff spread to the mixture and mix until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer the cheesecake mixture and crushed Biscoff cookies in serving cups.
- Repeat the layers until the cups are filled.
- Refrigerate for at least 120 minutes to set.
- Drizzle with chocolate or caramel sauce before serving, if desired.
Notes
These cups can be made a day in advance and are best enjoyed within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg