Description
Indulge in rich, creamy No Bake Pumpkin Cheesecake Balls that embody the flavors of fall, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice in a mixing bowl until smooth and creamy.
- Add in the graham cracker crumbs, blending until fully incorporated.
- Form small balls from the mixture using your hands.
- Roll the balls in chopped nuts or chocolate chips for extra flavor, if desired.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
- Serve cold and enjoy with friends and family!
Notes
These No Bake Pumpkin Cheesecake Balls can be made a day in advance and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg