Description
Chewy cookies sandwiched with a fluffy marshmallow filling, perfect for sharing.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Combine the flour, baking soda, cinnamon, and salt in another bowl; gradually stir this dry mixture into the creamed mixture until fully incorporated.
- Mix in the oats until everything is well combined and golden.
- Drop spoonfuls of dough onto ungreased baking sheets, ensuring plenty of space for spreading.
- Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on wire racks.
- Beat together the marshmallow fluff and powdered sugar until smooth and creamy.
- Spread a layer of the marshmallow frosting on the bottom side of one cookie, then top it with another cookie to create a sandwich.
- Repeat until all cookies are used, stacking them lovingly on a platter.
Notes
Chill the dough for 30 minutes for best results. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg