Description
A heartwarming creamy pasta dish featuring gnocchi and Italian sausage, perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
- 1 package of gnocchi
- 1 pound Italian sausage
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a glug of olive oil in a large skillet over medium heat.
- Add the Italian sausage, cooking until browned and breaking it into pieces.
- Toss in the minced garlic and sauté for about a minute.
- Pour in the chicken broth and heavy cream, bringing to a gentle simmer.
- Add the gnocchi to the skillet, cooking according to package instructions.
- Once the gnocchi is tender, stir in the spinach until wilted.
- Sprinkle in the grated Parmesan cheese and season with salt and pepper.
- Stir until creamy and serve hot.
Notes
This dish can be customized with various veggies or proteins. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg