Description
A quick and easy family favorite, these Pepperoni Pizza Sliders are gooey, cheesy, and perfect for any gathering.
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices pepperoni
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread pizza sauce generously over the rolls.
- Layer pepperoni slices over the sauce, then sprinkle the mozzarella cheese on top.
- Place the top halves of the rolls back on.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning, then brush it over the top of the rolls.
- Bake for about 15 minutes until the cheese is melted and the tops are golden brown.
- Serve warm, and enjoy every bite!
Notes
Make ahead by assembling a few hours in advance and refrigerating until baking. Use turkey pepperoni or low-fat cheese for lighter options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg