Description
An easy and nutritious protein-packed pizza dough recipe, perfect for weeknight dinners and customizable for the whole family.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup flour
- Pinch of salt
- Optional seasonings (e.g., garlic powder, Italian herbs)
Instructions
- Combine Greek yogurt and flour in a mixing bowl until a dough forms.
- Knead the dough for a few minutes until smooth and slightly sticky.
- Roll out the dough on a floured surface to your desired thickness.
- Preheat the oven to 400°F (200°C).
- Place the rolled dough on a pizza stone or baking sheet.
- Add your favorite toppings.
- Bake for 15-20 minutes or until the crust is golden brown.
- Slice and enjoy!
Notes
Make-ahead dough can be stored in the fridge for up to two days. Leftover pizza can be stored in an airtight container in the fridge for three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg