Description
A delightful, no-bake peppermint fudge that’s rich, creamy, and perfect for the holiday season.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- ¼ – ½ teaspoon peppermint extract
- 2–4 tablespoons red and white sprinkles or crushed peppermint candies or mini candy canes
Instructions
- Prepare your containers: Line two small airtight containers with parchment paper, leaving overhang for easy removal.
- Melt the chocolate: Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in the microwave at 50% power for 1 minute, then stir. Continue heating in 30-second intervals until melted and smooth.
- Add flavorings: Stir in vanilla extract and peppermint extract until well combined.
- Set the fudge: Pour half of the fudge mixture into each prepared container and smooth it out.
- Add toppings: When slightly warm, sprinkle the top with sprinkles or crushed peppermint candies.
- Chill: Refrigerate uncovered until completely chilled, about 30 minutes.
- Store properly: Once chilled, cover the containers. The fudge can be stored at room temperature for up to 10 days.
Notes
This fudge can be customized with various toppings and ingredients. Make-ahead friendly and great for gift-giving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg