Description
A vibrant, flavor-packed taco recipe that transports you to the Mediterranean with fresh ingredients and spices.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 teaspoon olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 4 small tortillas
- Optional: Tzatziki sauce for serving
Instructions
- Heat the olive oil in a skillet over medium heat. Add the shredded chicken and oregano, stirring to combine, and heat until warmed through.
- Combine the halved cherry tomatoes, diced cucumber, sliced red onion, crumbled feta cheese, and sliced olives in a bowl. Season with salt and pepper to taste, allowing the ingredients to mingle.
- Warm the tortillas in a separate pan or microwave until they’re soft and pliable.
- Assemble the tacos by adding the warm chicken mixture to each tortilla, then topping with the fresh vegetable blend.
- Serve with tzatziki sauce if desired.
Notes
Make-ahead by preparing the chicken mixture and vegetable topping separately in the fridge until ready to assemble.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Taco Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg