Description
A comforting one-pot meal of rice and beans with kielbasa, perfect for cozy family dinners.
Ingredients
Scale
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper, and sauté until soft, about 5 minutes.
- Stir in minced garlic and sliced kielbasa; cook for another 2-3 minutes until fragrant.
- Add rice, black beans, chicken broth, cumin, paprika, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is tender and liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Notes
Delicious variations include adding lime, more veggies, or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg