Description
A creamy and comforting soup with shredded rotisserie chicken and seasonal mushrooms, perfect for chilly evenings.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant.
- Add the sliced mushrooms to the pot and cook until they are tender, allowing their delicious umami flavor to enrich the base.
- Pour in the chicken broth and stir in the shredded rotisserie chicken. Bring the mixture to a gentle simmer.
- Stir in the heavy cream, seasoning with salt and pepper to taste, adjusting to your preference.
- Allow the soup to simmer for about 10 minutes to let the flavors combine.
- Serve hot, garnished with fresh herbs for added brightness.
Notes
This soup stores beautifully in the fridge for up to 3 days. For variations, consider adding fresh spinach, red pepper flakes for spice, or cheese for indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg