Description
A heartwarming soup featuring savory sausage, tender sweet potatoes, and vibrant kale, perfect for chilly evenings.
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups kale, chopped
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil
Instructions
- Start by heating a splash of olive oil in a large pot over medium heat. Let the comforting aroma fill your kitchen as you add the sausage, cooking it until it’s beautifully browned.
- Add the chopped onion and minced garlic, letting them mingle until softened and fragrant. This is where the magic begins!
- Stir in the sweet potatoes and let them cook for about 5 minutes, giving them a chance to soften and absorb the wonderful flavors.
- Pour in the broth and bring your mixture to a gentle boil. Watch as the bubbling liquid transforms the ingredients into a luscious medley.
- Reduce the heat and sprinkle in dried thyme, salt, and pepper. Allow everything to simmer until the sweet potatoes are tender, filling your home with pure bliss.
- Finally, stir in the kale and watch it wilt into the soup, enhancing its richness and color. It only takes a few minutes!
- Serve hot and enjoy every comforting bite!
Notes
This soup can be made ahead and stored in the fridge for up to 4 days. Feel free to use turkey sausage or swap the kale for spinach or Swiss chard if you prefer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg