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Cozy Sheet Pan Party Nachos


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Diet: None

Description

Delicious Sheet Pan Party Nachos, perfect for gatherings with friends and family, loaded with your favorite toppings.


Ingredients

  • Tortilla chips
  • Shredded cheese (cheddar, Monterey Jack, or a blend)
  • Cooked ground beef or shredded chicken
  • Black beans (drained and rinsed)
  • Jalapeños (sliced)
  • Sour cream
  • Guacamole
  • Salsa
  • Chopped green onions
  • Fresh cilantro (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread a generous layer of tortilla chips on a large sheet pan.
  3. Distribute the cooked ground beef or shredded chicken evenly over the chips.
  4. Sprinkle the black beans and sliced jalapeños on top.
  5. Cover everything with shredded cheese.
  6. Bake for 10-15 minutes, until cheese is melted and bubbly.
  7. Remove from the oven and top with sour cream, guacamole, salsa, chopped green onions, and cilantro.
  8. Serve immediately and enjoy!

Notes

Customize with your favorite toppings or ingredients you have on hand.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/8 of the batch
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg