Description
Delicious and comforting slow cooker shredded chicken tacos, perfect for family dinners or meal prep.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup salsa
- 2 tablespoons taco seasoning
- 1 can diced green chiles
- Taco shells or tortillas
- Toppings (lettuce, cheese, sour cream, etc.)
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the salsa over the chicken.
- Sprinkle taco seasoning and add the diced green chiles.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Once cooked, shred the chicken using two forks.
- Serve in taco shells or tortillas with your favorite toppings.
Notes
Make ahead by preparing chicken a day in advance. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg